CSA Membership 2017
SKU:
$375.00
$375.00
GGRTF CSA 2017
(Weekly produce share June 10 - September 16)
CSA membership provides an average of 15 pounds of fresh produce! Pick up once per week (Saturdays) for 15 weeks (June 10 – September 16, 2017). Share amounts vary based on the season; as weather, pests, growing conditions, etc. impact production, therefore we base the content on an average of 10 – 20 pounds per week. In the height of the season/production, the share may contain more of one item/contents than another. CSA members share in the risk of crop failure and share in the bounty. We pack as much in the weekly bag as possible. If a large portion of crops fail; we will compensate by extending out the season.
Weekly shares include vegetables and herbs. In general, you can expect to receive:
June: Beets, Baby Carrots, Cilantro, Mustard & Spring Greens, Parsley, Radish, Scallions, Sugar Snap Peas, & Swiss Chard
July & August: Basil, Cilantro, Cucumber, Eggplant, Kale, Parsley, String Beans, Sweet Peppers, Tomato, & Zucchini
September: Beets, Carrots, Cilantro, Kale, Lettuce, Parsley, Peppers, Scallions, Spinach, Swiss Chard, Tomato, & Zucchini
(Weekly produce share June 10 - September 16)
CSA membership provides an average of 15 pounds of fresh produce! Pick up once per week (Saturdays) for 15 weeks (June 10 – September 16, 2017). Share amounts vary based on the season; as weather, pests, growing conditions, etc. impact production, therefore we base the content on an average of 10 – 20 pounds per week. In the height of the season/production, the share may contain more of one item/contents than another. CSA members share in the risk of crop failure and share in the bounty. We pack as much in the weekly bag as possible. If a large portion of crops fail; we will compensate by extending out the season.
Weekly shares include vegetables and herbs. In general, you can expect to receive:
June: Beets, Baby Carrots, Cilantro, Mustard & Spring Greens, Parsley, Radish, Scallions, Sugar Snap Peas, & Swiss Chard
July & August: Basil, Cilantro, Cucumber, Eggplant, Kale, Parsley, String Beans, Sweet Peppers, Tomato, & Zucchini
September: Beets, Carrots, Cilantro, Kale, Lettuce, Parsley, Peppers, Scallions, Spinach, Swiss Chard, Tomato, & Zucchini