What we grow

leafy greens

Amaranth
Bok Choy
Broccoli Raab
Kale (Curly, Dinosaur)
Lettuce (Butter)
Mizuna
​Mustard Greens
​Purslane
​Spinach
Water Spinach

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Root vegetables

Beets
Carrots
​Daikon Radish
​Red Radish
​Garlic (bulbs and scapes)
Leeks
​Onions
Squash (Zucchini)
Squash Blossoms
Turnips

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gourds

Bitter Melon
Cucumber 

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Herbs

Basil (Italian, Thai)
Chives
Cilantro
​Mint
Parsley
​Thyme

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Nightshades

Chili Peppers
​Eggplant
​Tomatoes

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Beans

Green beans
Long beans

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growing practices

At Global Garden Refugee Training Farm, we use sustainable, healthy farming practices. Only materials approved for organic production are used on the farm for fertilizer and pest management. Our produce is pesticide-free and grown on healthy, living soil. We use good food harvesting practices at all times, but most of our produce comes to you direct from the field without washing. For your protection, wash all produce before eating.

If you have any questions about how we operate the farm, feel free to contact us!