What we grow
leafy greens
Amaranth
Bok Choy
Broccoli Raab
Kale (Curly, Dinosaur)
Lettuce (Butter)
Mizuna
Mustard Greens
Purslane
Spinach
Water Spinach
Bok Choy
Broccoli Raab
Kale (Curly, Dinosaur)
Lettuce (Butter)
Mizuna
Mustard Greens
Purslane
Spinach
Water Spinach
Root vegetables
Beets
Carrots
Daikon Radish
Garlic (bulbs and scapes)
Leeks
Onions
Squash (Zucchini)
Squash Blossoms
Turnips
Carrots
Daikon Radish
Garlic (bulbs and scapes)
Leeks
Onions
Squash (Zucchini)
Squash Blossoms
Turnips
gourds
Bitter Melon
Cucumber
Cucumber
Herbs
Basil (Italian, Thai)
Chives
Cilantro
Mint
Parsley
Chives
Cilantro
Mint
Parsley
Nightshades
Chili Peppers
Eggplant
Tomatoes
Eggplant
Tomatoes
Beans
Green beans
Long beans
Long beans
growing practices
At Global Garden Refugee Training Farm, we use sustainable, healthy farming practices. Only materials approved for organic production are used on the farm for fertilizer and pest management. Our produce is pesticide-free and grown on healthy, living soil. We use good food harvesting practices at all times, but most of our produce comes to you direct from the field without washing. For your protection, wash all produce before eating.
If you have any questions about how we operate the farm, feel free to contact us!
If you have any questions about how we operate the farm, feel free to contact us!